A FRUITY AND HERBACEOUS BLEND WITH ELDERBERRY AND ECHINACEA PURPUREA TO SUPPORT YOUR IMMUNE SYSTEM

Each tin of loose leaf tea is approximately 8 oz by volume and makes about 25 cups of tea using 1 tsp of loose tea. For a stronger cuppa, we suggest using 2 tsp. For best results let tea steep 3-5 min. in freshly boiled water.

Ingredients: Echinacea Purpurea Leaf and Root, Elderberry, Elder Flower, Ginger, Lemon Balm, Lemon Peel, Lemon Oil, Nettle Leaf, Oregon Grape Root, Raspberry Leaf, Rosehips